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Hotel Casey

Date
1914-01-03
Restaurant
Hotel Casey
Physical description
23x11.5cm folded; 23x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Apollinaris
Blue Point Cocktails
Ripe Olives
Radishes
Celery Hearts
Amontillado
Strained Chicken Gumbo
Sauterne B & G
Crab Meat, Ravegotte
Cucumbers Paprika
Sweetbreads and Fresh Mushrooms under Glass
SALTED ALMONDS
Play Ground Punch
Perfetto Wafers
Egyptian Cigarettes
Breast of Young Guinea Hen, Mangold
Asparagus Tips
Potatoes, Saute
G H Mumm & Co's Extra Dry
Salad Casey
Vanilla Ice Cream, Chocolate Sauce
Assorted cakes
SALTINES
ROQUEFORT CHEESE
Hoyo de Monterey Perfectos
Coffee
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.