The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

January 3, 1914

On this menu 27 dishes

Apollinaris
Blue Point Cocktails
Ripe Olives
Radishes
Celery Hearts
Amontillado
Strained Chicken Gumbo
Sauterne B & G
Crab Meat, Ravegotte
Cucumbers Paprika
Sweetbreads and Fresh Mushrooms under Glass
SALTED ALMONDS
Play Ground Punch
Perfetto Wafers
Egyptian Cigarettes
Breast of Young Guinea Hen, Mangold
Asparagus Tips
Potatoes, Saute
G H Mumm & Co's Extra Dry
Salad Casey
Vanilla Ice Cream, Chocolate Sauce
Assorted cakes
SALTINES
ROQUEFORT CHEESE
Hoyo de Monterey Perfectos
Coffee
after dinner mints