The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Bellevue-Stratford

January 2, 1914

On this menu 19 dishes

Pamplemousse au Bar-le-duc
Apollinaris
Peches Melba
Hors-d'oeuvre
Mumm's Green Seal 1905
Flutes
Cafe noir
Clicquot (England) 1906
Bonbons
Marrons glace
Pintadons Desosses en Casserole
Terrapin
Galettes d'Hominy
Salade d'Endive
CROQUANTS
Salade de Volaille
Jambon de Virginie
Galantine de Dinde
Filet de Boeuf en Gelee