January 1, 1914
On this menu 28 dishes
Grape Fruit Cocktail, Maraschino
Blue Points, half shell
Bisque of Lobster
Consomme Royal
Chicken Creole
Radishes
Table Celery
Olives
Filet of Sole au Vin Blanc, Potatoes Anna
Broiled Fresh Mackerel, Parsley Butter, Dauphine Potato
Casserolette of Crab Flakes, Boulevard
Sweetbread with Fresh Mushrooms en Coquille
Lamb Chops a la Marechale
Chicken Livers, Italienne
R I Turkey, Chestnut Dressing, Cranberry Sauce
Roast Royal Squab Stuffed, Currant Jelly
Roast Loin of Veal, Fried Sweet Potatoes
Prime ribs of beef au jus
Brussels Sprouts
Boiled potatoes
Salad Boulevard
Orange Strudel
Biscuit Tortoni
Micado Torte
Old Fashion Brandy Mince Pie
English plum pudding, hard and brandy sauce
Demi-tasse
Mashed potatoes