The Pierrepont Inn
Pages
Dishes
Page 2
| Blue Points on half shell | $0.35 |
| Blue Point Cocktail | $0.40 |
| Oyster Stew Plain | $0.40 |
| Oyster Stew with Cream | $0.50 |
| Oyster Fry | $0.40 |
| Cream of Tomatoe soup | $0.25 |
| Vegetable soup, Julienne in Cup | $0.25 |
| Chicken Broth with Rice in Cup | $0.25 |
| Cold Consomme in Cup | $0.25 |
| Mock Turtle soup in Cup | $0.40 |
Page 3
| Planked Delmonico Steak (for 1) | $1.50 |
| Planked Extra Sirloin Steak (for 2) | $2.50 |
| Planked Extra Tenderloin Steak (for 2) | $2.50 |
| Planked Extra Porterhouse Steak (for 3) | $4.00 |
| Planked Porterhouse Steak a la Byustrom (for 3) | $3.00 |
| Fried Spring Chicken a la Maryland (for 2) | $1.75 |
| Whole Broiled Spring Chicken (for 2) | $1.50 |
| Chicken a la King in Chafing Dish (for 2) | $2.00 |
| Special Club Sandwich a la Pierrepont | $0.50 |
| All kinds of Vegetables made to order | |
| Sandwiches, Pies and Pastry | |
| All Swedish Wines | |
| Leading Wines in Stock | |
| Mixed Drinks | $0.25 |
| Domestic Beers | $0.15 |
| Imported Beers | $0.15 |
| High Balls | $0.25 |