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Waldorf Astoria

Date
1914-01-01
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit, Supreme$0.75
Bluepoints, Oysters$0.30
Cape Cods, oysters$0.40
Cotuits, Oysters$0.40
Smith's Island, oysters$0.40
Lynnhavens, Oysters$0.40
Little Neck clams$0.30
Cherry Stones Clams$0.35
Crab Flake Cocktail$0.60
Lobster Cocktail$0.65
Consomme Diablotin$0.25
Cream of Chicken Soup$0.30
Bisque of Lobster$0.30
Philadelphia Pepper Pot Soup$0.25
Green Turtle with Sherry soup$0.50
Gondole a la Duse$0.40
Antipasti$0.50
Caviar, Special Importation$1.10
Olives$0.25
Fillets of Herring$0.25
Salted Nuts$0.25
Beluga Caviar$0.90
Sweet Pickles$0.25
Cervelat$0.30
Celery$0.30
Chow-chow$0.25
Radishes$0.25
Terrapin, Newburg$3.50
Oyster Crabs Fried$0.65
English Sole, Fried$1.25
Halibut, Mousseline sauce$0.40
Smelts, Reveloise$0.40
Whitefish, Bearnaise sauce$0.45
Fillet of Sole, Mildred$0.50
Sheepshead, Admiral$0.45
Whitebait, Tartare sauce$0.40
Sweetbread, Fulton$0.75
Mutton Chop, Pelissier$0.65
Stuffed Breast of Guinea Hen, Devil sauce$1.25
Noisette of Fillet, Carnot$0.90
Rack of veal with succotash$0.45
Canape, Mexicola$0.45
Salmis of partridge, Brabanconne$1.50
Snails, Bourgogne style$0.60
Virginia Ham with Spinach$0.60
Frog's Legs, Lilloise$1.50
Salmon, Gribiche sauce$0.50
Boneless Squab$1.00
Foie gras en aspic$0.65
Half roast chicken$1.25
Half Duckling with Oranges$1.50
Gauloise Salad$0.50
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Mutton$0.40
Turkey, Giblet sauce$0.65
Beef, per cut$0.50
Spring Lamb$0.65
Half Chicken$1.25
Christmas Lamb$0.80
Duckling, half$1.50
Rhode Island Turkey, Chestnut Stuffing$0.75
Spring turkey, half$1.75
Squab Duckling$2.25
English Pheasant$3.50
Plover$1.25
Red Leg Partridge$3.00
Scotch Grouse$3.00
Venison Steak$1.50
Hot House Asparagus$1.25
Bermuda potatoes$0.25
Broiled Fresh Mushrooms$0.55
boiled new potatoes$0.20
Artichoke$0.60
New Asparagus Tips$0.60
Potatoes, Fondante$0.20
Creamed Spinach$0.30
Noodles with Butter$0.50
Brussels sprouts, German style$0.35
Puree of Hubbard Squash$0.30
Cottage Cheese$0.20
Imported Allgauer$0.20
Edam$0.20
Gruyere$0.20
Canadian Cheese$0.20
Port Salut Cheese$0.20
Neufchatel cheese$0.20
Stilton Cheese$0.20
ROQUEFORT CHEESE$0.20
Brie$0.20
Gorgonzola$0.20
Cream Cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
CAMEMBERT CHEESE$0.20
Pont l'Eveque$0.20
Casaba Melon$0.40
White Hot House Grapes
Black Hot House Grapes$0.50
Raspberries$0.75
Tangerine$0.20
Apple$0.15
Apricots$0.60
Nuts and Raisins$0.40
Comice Pear$0.25
Seedless Florida orange$0.15
California Orange$0.15
Malaga grapes$0.40
Tokay Grapes$0.40
Fresh Strawberries$0.75
Fresh Figs$0.50
French Coffee$0.15
Turkish Coffee$0.20
Filbert Ice Cream$0.30
Plombiere glace, Marguerite$0.60
Mince Pie$0.30
Baba au Marsala$0.25
Assorted cakes$0.20
Pear "au feu d'Enfer"$0.75
Ices in Souvenir$0.75
Pear Mousse$0.40
Cafe Parfait$0.35
STRAWBERRY ICE CREAM$0.30
Nesselrode Pudding$0.50
Peach Melba$0.60
Pear Melba$0.60
Extra Special Heavy Cream$0.15
Bread and Butter$0.10
Rolls and butter$0.10
Stuffed Figs and Dates$0.30
Hickoryisques$0.30
Chocolate Tart$0.15
Pickled Figs$0.30
Rice Custard Pie$0.25
Cream Malakoff$0.30
Cherry Jubilee$0.50
Lorenzo salad$0.40
Chicory Salad$0.30
White dandelion salad$0.40
Escarole Salad$0.30
Tomato Salad$0.35
Fetticus and beets salad$0.35
Monk's Beard$0.40
Cucumber salad$0.35
Endive Salad$0.40
FRESH FRUIT SALAD$0.40
Alligator Pear Salad$0.40
Lettuce Salad$0.30
Romaine and Orange Salad$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.