The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Little Hungary

January 1, 1914

On this menu 25 dishes

Grape fruit
Cream of celery
Kennebec salmon
Celery
Olives
Beets
Pickles
Chicken Paprica a la Little Hungary
Parsley Potatoes
Filet de Boeuf Pique aux Champignons
Roman Punch
Roast Philadelphia squab
Lettuce Salad
Cafe Parfait
HUNGARIAN STRUDEL
Cafe noir
Public Bank Cocktail
Erlauer Wine
Szamorodni Wine
Mineral Water
Tokay Wine
Cigars
Cigarettes, Pall Mall
Champagne, Mum's
Sauce Tartar