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Little Hungary

Date
1914-01-01
Restaurant
Little Hungary
Physical description
20.5x16cm folded; 20.5x32cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Cream of celery
Kennebec salmon
Celery
Olives
Beets
Pickles
Chicken Paprica a la Little Hungary
Parsley Potatoes
Filet de Boeuf Pique aux Champignons
Roman Punch
Roast Philadelphia squab
Lettuce Salad
Cafe Parfait
HUNGARIAN STRUDEL
Cafe noir
Public Bank Cocktail
Erlauer Wine
Szamorodni Wine
Mineral Water
Tokay Wine
Cigars
Cigarettes, Pall Mall
Champagne, Mum's
Sauce Tartar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.