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Hofbräu Haus

Date
1915-01-01
Restaurant
Hofbräu Haus
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cuban
Star
Martini
Bronx
Manhattan Cocktail
Gin Fizz
Mint Julip
Claret or Rhine Wine Cup,
Niersteiner (Rhine Wine)$0.15 – $0.50
Reiler (Moselle Wine)$0.15 – $0.50
St. Emilion (French Bordeaux)$0.15 – $0.50
Maxim Gruenhaeuser Herrenberg (Moselle Wine)$0.90 – $1.75
St. Julien (French Bordeaux Wine)$0.80 – $1.50
Chablis (White Burgundy)$0.80 – $1.50
Blue Point Oysters
Cherrystone Clams
Radishes
Olives
Mixed Pickles
Celery
Deutsche Linsen Suppe mit Wurstschnitten
Cream of Vegetables aux Croutons
Consommme Julienne
Broiled Spanish Mackerel, Maitre D'Hotel
Fried Filet of Sole, Ravigote
Boiled Beef, Horseradish Sauce
Spaghetti a l'Italienne
Roast Stuffed Vermont Turkey, Cranberries
Gefuellte Kalbsbrust, Compote
Sauerkraut
Mashed Turnips
GREEN PEAS
SALAD IN SEASON
Hazelnut Tart
Pumpkin Pie
Hot Diplomatic Pudding, Brandy Sauce
French Pastry
Neopolitan ice cream
Cheese
Pumpernickel
Crackers
Demi Tasse
Milk-fed Chickens
Squabs and Ducks

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.