The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mansion House

January 1, 1915

On this menu 10 dishes

Oysters
Clear Turtle. [soup]
Fillets of Soles
Fines herbes
Supreme of Chicken and Truffles.
York Ham and Spinach.
ROAST PARTRIDGE
Mince Pies
Bavarois aux Fruits
Dessert