The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Oriental Palace Hotel

January 1, 1915

On this menu 13 dishes

Consomme a la Genoise
Darne de Saumon Sauce Hollandaise
Petits Pates de Riz de Veau
Coeur de Filet de Boeuf a la Renaissance
Poulet Saute Forestiere
Faisan en Coctte
SALADE DE SAISON
Asperges Sause Mousseline
Charlotte Glacee Napolitaine
Patisserie Assortie
Petits fours
Dessert
CAFE