The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Healey's

January 1, 1915

On this menu 12 dishes

Coffee
Lamb Chops
Beefsteak
Crab Flakes on Lettuce Leaves
BEER
Ale
Olives
Celery
Grapefruit
Cape Cod Shell Roast with Bacon
Cocktails
Russian Dressing