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The New Willard

Date
1915-01-01
Restaurant
The New Willard

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

SALMON ON TOAST
Martini Cocktail
terrapin Maryland
Gridiron Punch
Seatag oysters
Sauterne
MOET AND CHANDON IMPERIAL CROWN BRUT, CUVEE AA
Celery
Radishes
Olives
Salted Nuts
Hearts of Lettuce
Apollinaris
FROZEN PEACH, WHIPPED CREAM SAUCE
Fancy Cakes
Coffee
Cigars
Cigarettes
Green Turtle Soup
POTOMAC BASS, FRESH SHRIMP SAICE
Spinach
SWEET POTATOES CARAMEL
Roast Quail
Virginia Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.