The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Willard

January 1, 1915

On this menu 24 dishes

SALMON ON TOAST
Martini Cocktail
terrapin Maryland
Gridiron Punch
Seatag oysters
Sauterne
MOET AND CHANDON IMPERIAL CROWN BRUT, CUVEE AA
Celery
Radishes
Olives
Salted Nuts
Hearts of Lettuce
Apollinaris
FROZEN PEACH, WHIPPED CREAM SAUCE
Fancy Cakes
Coffee
Cigars
Cigarettes
Green Turtle Soup
POTOMAC BASS, FRESH SHRIMP SAICE
Spinach
SWEET POTATOES CARAMEL
Roast Quail
Virginia Ham