The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 1, 1915

On this menu 13 dishes

Cream Saint Germain
Kingfish Saute a la Meuniere, Potatoes Persillade
Medaillon of Fillet, Oporto Sauces, Oyster Plant, String Bean
Cotuit oysters
Sherbet au kirsch
Squab Guinea-Hen Roasted in Casserole, Current Jeyy, Hearts of Lettuce, Russian Style
Orange Portugaise
Assorted cakes
Coffee
Sherry
WHITE WINE
CHAMPAGNE
Mineral Water, Liqueurs