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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cream Saint Germain
Kingfish Saute a la Meuniere, Potatoes Persillade
Medaillon of Fillet, Oporto Sauces, Oyster Plant, String Bean
Cotuit oysters
Sherbet au kirsch
Squab Guinea-Hen Roasted in Casserole, Current Jeyy, Hearts of Lettuce, Russian Style
Orange Portugaise
Assorted cakes
Coffee
Sherry
WHITE WINE
CHAMPAGNE
Mineral Water, Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.