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St. Anthony Hotel

Date
1915-01-01
Restaurant
St. Anthony Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

CREAM OF FRESH TOMATOES (Collins Gardens)
"Sugarland, Texas" CELERY, STUFFED
"Rio Grande Valley" RIPE OLIVES
"Bee County" SALTED ALMONDS
"Medina Lake" BLACK BASS
"Cotulla" BLUE QUAIL EN CASSEROLE
"Cassins Lake" MALLARD DUCK
"South West Texas" VENISON WITH Spiced "Sheridan" Figs
"Kerrville" wild turkey with "San Antonio" wild pecan dressing
"Texas" potato cake, duchesse
"San Marcos" cauliflower hollandaise
"St Anthony Hotel Farm" lettuce
"Texas Special" ice cream
Southern cake
Cafe Diablo
Aqua pura
Bexar county cigars
Corn shuck cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.