The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

January 1, 1915

On this menu 32 dishes

Black Bean Soup
Lobster Bonnefoy
Noisette fillet of beef with mushrooms
Potatoes gratin
Chicken salad
Fancy Ice Cream
Petits fours
Coffee
Sherry$2.00
Zeltinger$1.75
Laubenheimer$1.50
Niersteiner$1.75
Erdener Treppchen$2.25
Hochheimer$2.50
St Julien$1.25
St Julien Superieur$1.50
Pontet Canet$2.50
Sauternes Premier$1.50
Haut Sauternes$2.50
Louis Roederer, Grand Vin Sec$4.50
Krug Private Cuvee$4.50
Pol Roger, Dry Spec.$4.50
Pol Roger, 1906, Brut Spec$6.00
Pommery Vin Brut$5.00
Pommery Sec$4.50
Moet & Chandon, Imp Brut Crown Cuvee A A$5.50
Chas de Cazanove, 1900, vin Monarque$6.00
Delbeck Brut, 1904$5.50
Ruinart Brut, 1904$6.00
Apollinaris$0.40
White Rock$0.40
Perrier$0.40