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Hotel McAlpin

Date
1915-01-01
Restaurant
Hotel McAlpin

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Merry Widow Cocktail Eiseman & Co
Dewey's Superior Sherry
Cresta Blanca Sauterne
Calwa Type Claret California Wine Association
Asti Tipo Chianti
Gold Seal Champagne Urbana Wine Company
Golden State Champagne Italian Swiss Colony
Sparkling Burgundy Brotherhood Wine Company
Cigars and Cigarettes

Page 3

Hors D'Oeuvre, Diplomate
Cape Cod cocktail
Strained Creole Gumbo in Cups
Celery
Salted Nuts
Olives
Aiguillette of Bass, McAlpin
Breast of Chicken, Stephanie
String Beans au Beurre
Potatoes Gaufrette
Fresh Fruit Salad Glacee, Cardinal
French Pastry
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.