The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 1, 1915

On this menu 23 dishes

Merry Widow Cocktail Eiseman & Co
Dewey's Superior Sherry
Cresta Blanca Sauterne
Calwa Type Claret California Wine Association
Asti Tipo Chianti
Gold Seal Champagne Urbana Wine Company
Golden State Champagne Italian Swiss Colony
Sparkling Burgundy Brotherhood Wine Company
Cigars and Cigarettes
Hors D'Oeuvre, Diplomate
Cape Cod cocktail
Strained Creole Gumbo in Cups
Celery
Salted Nuts
Olives
Aiguillette of Bass, McAlpin
Breast of Chicken, Stephanie
String Beans au Beurre
Potatoes Gaufrette
Fresh Fruit Salad Glacee, Cardinal
French Pastry
Cheese
Coffee