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Hotel Bossert

Date
1915-01-01
Restaurant
Hotel Bossert

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cape Cod Oysters, Mignonette Sauce
Green turtle a l'anglaise
Olives
Radishes
Celery
SALTED ALMONDS
Filet of Kingfish Exquisite
Potatoes Persillees
Mignon of Beef, with Fresh Mushrooms
Sorbet "Pilgrim"
Half Broiled Squab Chicken, au Cresson
Boston baked beans
Bossert Salad
Roquefort Cheese and Crackers
Ice Cream "New England"
Fancy Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.