The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Bossert

January 1, 1915

On this menu 17 dishes

Cape Cod Oysters, Mignonette Sauce
Green turtle a l'anglaise
Olives
Radishes
Celery
SALTED ALMONDS
Filet of Kingfish Exquisite
Potatoes Persillees
Mignon of Beef, with Fresh Mushrooms
Sorbet "Pilgrim"
Half Broiled Squab Chicken, au Cresson
Boston baked beans
Bossert Salad
Roquefort Cheese and Crackers
Ice Cream "New England"
Fancy Cakes
Coffee