The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel St. Denis

January 1, 1915

On this menu 15 dishes

Bluepoints
Assorted relishes
Cream of Celery en Tasse
Medalion of Sea Bass Normande
Potatoes chateau
Ballotin of Sweetbreads
Phila Capon Giblet Sauce
GREEN PEAS
Fondant Potatoes
Salad en Saison
FRENCH ICE CREAM
Assorted cakes
Crackers
Neufchatel cheese
Demi-tasse