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Hotel St. Denis

Date
1915-01-01
Restaurant
Hotel St. Denis

Pages

  1. Page 1

Dishes

Bluepoints
Assorted relishes
Cream of Celery en Tasse
Medalion of Sea Bass Normande
Potatoes chateau
Ballotin of Sweetbreads
Phila Capon Giblet Sauce
GREEN PEAS
Fondant Potatoes
Salad en Saison
FRENCH ICE CREAM
Assorted cakes
Crackers
Neufchatel cheese
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.