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The Homestead

Date
1915-01-01
Restaurant
The Homestead

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit, Supreme
DELICE DE FOIE GRAS, AUX PERLES DU PERIGORD
MOUSSELINE OF FRESH TOMATOES
CROUTE-AU-POT, HENRY IV
BOUILLON, HOT OR COLD
CLEAR GREEN TURTLE [SOUP], OLOROSO
Olives
Celery
Salted Nuts
Radishes
POMPONETTE, A LA RUSSE
AIGUILLLETTE OF STRIPED BASS, BONNE DAME
SLICED CUCUMBERS
Pommes Olivette
MOUSSE OF VIRGINIA HAM, EN BELLEVUE
NOISETTE OF VENISON, NESSELRODE
Sweetbreads under glass, Eugenie
BAKED STUFFED PEACHES, CELESTINE
Roast Ribs of Beef, au jus
VIRGINIA TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE
CANDIED SWEET POTATOES, FLORIDA
FRENCH ARTICHOKES, HOLLANDAISE
New string beans
Boiled Onions
Baked Potatoes
Steamed Rice
ESCALLOPED EGG PLANT, MONACO
Mashed potatoes
Frozen Egg Nogg
Roast Red Head Duck
Orange marmalade
Fried hominy
Lettuce and Tomato Salad
Plum Pudding, Hard and Brandy Sauce
Hot mince pie
Coffee Eclairs
Pumpkin Pie
Fruit Cake
PETIT FOURS, DECOREE
FANCY MACAROONS
PARFAIT HOMESTEAD
Biscuit Tortoni
Vanilla ice cream
Assorted Fruit
Pulled figs
MIXED NUTS
CLUSTER RAISINS
Stuffed Dates
crystallized ginger
homestead sweet cider
Peppermints
ROQUEFORT, CREAM AND CAMEMBERT CHEESE
toasted crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.