The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Home for Disabled Volunteer Soldiers

January 1, 1915

On this menu 14 dishes

Mixed Sweet Pickles
Roast Young Turkey
OYSTER FILLING
Giblet Gravy
Cranberry Sauce
Candied Yams
Cream Whipped Potatoes
Mince Pie
Cheese
Florida oranges
Apples
BREAD
BUTTERINE
Coffee