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The Homestead

Date
1915-01-01
Restaurant
The Homestead
Currency
Dollars

Pages

  1. Page 1

Dishes

Clam Broth in cup
Honey in comb
Grapefruit
Apples
Grapes
Raspberry jam
Guava jelly
Oranges
Orange Juice
Baked Apple
Stewed prunes
Orange marmalade
Apple Sauce
Shredded Wheat Biscuit
Grape Nuts
Toasted Corn Flakes
Puffed rice
Samp in Cream
Hominy Grits
Cream of Wheat
Oatmeal
Wheatena
Force
Assorted Rolls
Virginia Corn Bread
Corn muffins
WHEAT GRIDDLE CAKES
Broiled Haddock
Filet of Flounder Saute, Meuniere
Broiled Salt Mackerel
Boiled Salt Mackerel
Broiled Yarmouth Bloater
Broiled kippered herring
PICKED CODFISH IN CREAM
Broiled Salt Potomac Herring
BREADED VEAL CUTLET, TOMATO SAUCE
Corned Beef Hash, Browned
Fried Mush
SHIRRED EGGS, WITH HOMESTEAD FARM SAUSAGE
Omelet with tomatoes
Plain Omelet
Boiled eggs
Poached eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs, Country Style
Broiled Sirloin Steak
Broiled Lamb Chops
Broiled Bacon
Broiled Ham
Broiled calf's liver with bacon
Broiled Pork Chops
French fried potatoes
Potatoes hashed in cream
Baked Potatoes
Hashed browned potatoes
Postum Cereal
Cocoa
Coffee
Milk
Young Hyson Tea
Oolong Tea
Ceylon Tea
ENGLISH BREAKFAST TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.