January 1, 1915
On this menu 64 dishes
Beef tea en tasse
Grape fruit
Bananas
Grapes
Raspberry jam
Oranges
Orange Juice
Currant Jelly
Baked Apple
Orange marmalade
EXTRACTED HONEY
Apple Sauce
Stewed prunes
Shredded Wheat Biscuit
Toasted Corn Flakes
Grape Nuts
Puffed rice
Cream of Wheat
Wheatena
Samp in Cream
Oatmeal
Force
Mush
Assorted Rolls
Virginia Corn Bread
Corn muffins
Farina Griddle Cakes
Kingfish saute, Meuniere
Broiled Salmon Trout
Broiled Salt Mackerel
Boiled Salt Mackerel
Broiled Yarmouth Bloater
Broiled kippered herring
Broiled Salt Potomac Herring
PICKED CODFISH IN CREAM
Chicken Livers en Brochette
Smoked beef in cream
Fried hominy
Shirred Eggs, au Beurre Noir
Omelet, with cheese
Plain Omelet
Fried Eggs
Boiled eggs
Shirred Eggs
Poached eggs
Scrambled Eggs, Country Style
Broiled Sirloin Steak
Broiled calf's liver with bacon
Broiled Lamb Chops
Broiled Bacon
Broiled Ham
Broiled Country Pork Chops
French fried potatoes
Potatoes hashed in cream
Baked Potatoes
Hashed browned potatoes
Postum Cereal
Cocoa
Coffee
Milk
ENGLISH BREAKFAST TEA
Ceylon Tea
Oolong Tea
Young Hyson Tea