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The Homestead

Date
1915-01-01
Restaurant
The Homestead

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Grape Nuts
Force
Puffed rice
Toasted Corn Flakes
Shredded Wheat Biscuit
Vegetable Soup
Chicken broth
BOUILLON HOT OR COLD
Boiled or Broiled Kingfish Cooked to Order
Boiled eggs
Poached eggs
Chicken Hash on Toast
Spring Lamb
Sliced Chicken
Mixed Green
String Beans
Lettuce
Watercress
Celery
These Salads are served with Lemon Juice
Boiled rice
Creamed Potatoes
Baked Potatoes
Boiled Onions
String Beans
Puree of Artichokes
Baked Apple
Cup Custard
Apple Sauce
stewed unsweetened pears
physical culture health bread
Graham bread
Pulled bread
Dry Toast
stale white bread
Zwiebach
Gluten Bread
MELBA TOAST
Educator Crackers
English Breakfast
Ceylon
Oolong
GREEN TEA
Postum Cereal
Cafe des Invalides
Milk
Cocoa
Buttermilk

Page 3

Vegetable Soup, Paysanne
Oyster Stew
BOUILLON HOT OR COLD
Virginia Relish
Mixed Sweet Pickles
Fried codfish steak, tomato sauce
Pommes Long Branch
Braised Ox Joint, Aux Legumes
Curry of Turkey, Giblets, a l"indienne
Spaghetti, a l'Italienne
Roast Fresh Country Ham, Fried Apple
Hot Drop Cake
Mashed potatoes
Baked Potatoes
Steamed Rice
String Beans
Stewed tomatoes
Puree of Jerusalem Artichokes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.