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The Homestead

Date
1915-01-01
Restaurant
The Homestead

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Grape Nuts
Force
Puffed rice
Toasted Corn Flakes
Shredded Wheat Biscuit
Puree Parmentiere
Chicken broth
Hot Bouillon
COLD BOUILLON
boiled spanish mackerel
Broiled Spanish Mackerel
Boiled eggs
Poached eggs
roast young lamb
spring lamb, cold
sliced chicken, cold
MIXED GREEN SALAD WITH LEMON JUICE DRESSING
string beans salad with lemon juice dressing
LETTUCE SALAD WITH LEMON JUICE DRESSING
WATERCRESS SALAD WITH LEMON JUICE DRESSING
CELERY SALAD WITH LEMON JUICE DRESSING
Boiled rice
Creamed Potatoes
Baked Potatoes
Boiled Onions
String Beans
Succotash
Baked Apple
Cup Custard
Apple Sauce
stewed unsweetened pears
Oranges
physical culture health bread
Graham bread
Pulled bread
Dry Toast
stale white bread
Zwiebach
Gluten Bread
MELBA TOAST
Educator Crackers
ENGLISH BREAKFAST TEA
Ceylon Tea
Oolong Tea
GREEN TEA
Postum Cereal
Cafe des Invalides
Milk
Cocoa
Buttermilk

Page 3

Puree Parmentiere
Chicken Broth, en Tasse
Hot Bouillon
COLD BOUILLON
Pickled Walnuts
Mixed Sweet Pickles
Broiled Whitefish, Maitre d'Hotel
Pommes Chateau
breaded veal cutlet, milanese
frankfurter and sauer kraut
Golden buck
roast young lamb, fresh mint sauce
Rissole Potatoes
Hot Ginger Bread
Mashed potatoes
Baked Potatoes
Steamed Rice
String Beans
Succotash
boiled onions, au beurre
Roast Beef, cold
sliced chicken, cold
Corned Beef, cold
candied ham, cold
Beef tongue, cold
Virginia ham, cold
pickled lambs tongues, cold
assorted meats, cold
tongue sausage, cold
Lamb, cold
Boston Baked Beans, Cold
Escarole Salad
Lettuce Salad
Romaine Salad
Potato salad
Tapioca pudding, fruit sauce
Mixed Cakes
Chocolate Layer Cake
Pumpkin Pie
Orange Pound Cake
Peach Sherbert
Grapes
Apples
Preserved Red Cherries
AMERICAN CHEESE
Cream Cheese
Swiss cheese
homestead sweet cider
Postum Cereal
Fresh Buttermilk
Cocoa
Tea
Milk
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.