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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Oyster Cocktails
Westmoreland Soup, English Style
MOUSSE OF SEA BASS, LOBSTER SAUCE
Radishes
Cucumbers, French Dressing
Olives
Celery
Coquille of Chicken, Frascati
Medallion of Lamb, Colbert Sauce
Asparagus tips au gratin
Potatoes Rissolees
Grapefruit Maraschino
Philadelphia Squab Roasted on Toast
Heart of Lettuce, Russian Style
Fancy Ices
ASSORTED CAKE
Coffee
Clysmic Spring Water
Moet & Chandon White Seal Very Dry Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.