The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
1 / 9

Waldorf Astoria

January 1, 1915

On this menu 19 dishes

Oyster Cocktails
Westmoreland Soup, English Style
MOUSSE OF SEA BASS, LOBSTER SAUCE
Radishes
Cucumbers, French Dressing
Olives
Celery
Coquille of Chicken, Frascati
Medallion of Lamb, Colbert Sauce
Asparagus tips au gratin
Potatoes Rissolees
Grapefruit Maraschino
Philadelphia Squab Roasted on Toast
Heart of Lettuce, Russian Style
Fancy Ices
ASSORTED CAKE
Coffee
Clysmic Spring Water
Moet & Chandon White Seal Very Dry Champagne