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Royal Blue Line

Date
1915-01-01
Restaurant
Royal Blue Line

Pages

  1. Page 1
  2. Page 2

Dishes

CANAPE CRAB
Blue Points on half shell
SLICED CUCUMBERS
ENGLISH BEEF, WITH BARLEY [SOUP]
CONSOMME, DUCHESS
Chow chow
Baked Sea Trout, Espagnole Sauce
Potatoes, Hashed Brown
CHESAPEAKE BAY OYSTERS, SUPREME, EN CASSEROLE
Queen Fritters, Vanilla Flavor
Prime Ribs of Beef, au jus
Fried Parsnips
BUTTERED BEETS
ROAST SUGAR-CURED HAM, SAUCE NATURAL
Mashed potatoes
Grape Sherbet
APPLE ROLL, HARD SAUCE
PLAIN LETTUCE, FRENCH DRESSING
Peach Ice Cream
AMERICAN CHEESE
toasted crackers
ASSORTED CAKE
Neufchatel cheese
SALTINES
Grapes
Black Coffee
DEER PARK SPRING WATER

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.