The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Royal Blue Line

January 1, 1915

On this menu 27 dishes

CANAPE CRAB
Blue Points on half shell
SLICED CUCUMBERS
ENGLISH BEEF, WITH BARLEY [SOUP]
CONSOMME, DUCHESS
Chow chow
Baked Sea Trout, Espagnole Sauce
Potatoes, Hashed Brown
CHESAPEAKE BAY OYSTERS, SUPREME, EN CASSEROLE
Queen Fritters, Vanilla Flavor
Prime Ribs of Beef, au jus
Fried Parsnips
BUTTERED BEETS
ROAST SUGAR-CURED HAM, SAUCE NATURAL
Mashed potatoes
Grape Sherbet
APPLE ROLL, HARD SAUCE
PLAIN LETTUCE, FRENCH DRESSING
Peach Ice Cream
AMERICAN CHEESE
toasted crackers
ASSORTED CAKE
Neufchatel cheese
SALTINES
Grapes
Black Coffee
DEER PARK SPRING WATER