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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sardine Egglets$0.50
CLAM BROTH$0.30
Consommé in Jelly$0.30
Egg, Robinson$0.30
Egg, Rejane$0.30
Salmon, Mousseline sauce$0.50
Stuffed Crab, Printanier$0.65
Chicken and Ham Pie$0.75
Contrefilet, Renaissance$0.65
Pickled lamb's tongue$0.35
Roast Veal with Tomato Surprise$0.45
Waldorf Salad$0.35
Bresilienne Salad$0.40
Egg, Bayonnaise$0.40
Escarole and Spiced Beets$0.35
Cream Cheese with Loganberry Jelly$0.45
Gorgonzola Cheese$0.25
Edam Cheese$0.25
Gruyère Cheese$0.25
Blueberries$0.35
Apricot Mousse$0.40
Hazelnut Ice Cream$0.30
Boston cream puff$0.15
Seedless Grapes$0.40
Watermelon$0.35

Page 3

Alligator Pear Salad$0.40
Tomato Salad$0.35
Waldorf Salad$0.35
Plums$0.35
Fresh Cherries$0.50
Blackberries$0.35
Blueberries
APRICOT PIE$0.25
Assorted cakes$0.20
Peach Short Cake$0.50
Cottage Cheese$0.25
Gorgonzola Cheese$0.25
Cantaloupe$0.35
Seedless Grapes$0.40
lemon meringue pie$0.25
Stewed rhubarb$0.25
Port Salut Cheese$0.25
Stilton Cheese$0.25
Watercress Salad$0.30
Romaine Salad$0.30
Roast capon$4.00
Roast Squab$1.00
Roast Chicken (half)$1.25
Broiled Gosling (half)$2.00
Broiled Spring Duckling (half)$1.50
Broiled Spring Turkey (half)$1.75
Potatoes, Allumette$0.20
French asparagus$0.85
Stuffed Eggplant$0.35
Sweet Potatoes$0.20
French string beans$0.30
Stuffed Tomato$0.35
White Squash$0.30
Onions$0.25
Eggplant$0.30
GREEN PEAS$0.40
New Boiled Potatoes (2)$0.15
German Asparagus$0.75
Stewed Celery$0.40
Stewed tomatoes$0.20
Hearts of Palm$0.75
Bluepoint Oysters$0.30
Little Neck clams$0.30
Grapefruit Supreme$0.75
Cherry Stone Clams$0.35
Caviar, Special Importation$1.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
Celery$0.30
Antipasti$0.50
Mackerel in Oil$0.50
Spring Onions$0.25
Sweet Pickles$0.25
Carciofini$0.50
Fillets of Herring in Oil$0.30
Sardine Egglets$0.50
Sweet Pickled Mangoes$0.20
Lyon Sausage$0.30
Radishes$0.25
Sardellen$0.50
Imported Sturgeon, Tomato Sauce$0.50
Olives$0.25
Canape of Sardines$0.40
Kieler Sprotten$0.30
Chutney$0.15
Cervelat$0.30
Royans a la Perigord$0.30
Anchovy Salad$0.50
Parisian Luncheon$0.50
Cream of Lima Beans soup$0.30
Green Turtle Soup$0.50
Chicken gumbo$0.35
Gumbo, Creole$0.35
Puree of Peas Soup$0.25
Tomato Soup$0.25
Croute-au-pot$0.25
Italian Paste Soup$0.25
Petite marmite$0.60
Consomme Julienne$0.25
Mongol Soup$0.30
Chicken Broth, Bellevue per cup$0.35
Cold Consomme$0.30
Cold Chicken Broth$0.35
Cold Tomato Broth$0.35
Cold Clam Broth$0.30
Cold Chicken Okra Soup$0.35
Kingfish, Palmella$0.55
Weakfish, Hollandaise sauce$0.45
English Sole$1.25
Fried Frog's Legs$0.75
Fresh Mackerel, Comtoise$0.75
Frog's Legs Saute$1.50
Sheepshead, Portugaise$0.50
Bluefish, Piquante sauce$0.50
Eels with Curry$0.45
Fried Soft Shell Crabs$0.50
Trout$0.50
Trout Saute$0.55
Egg, Ristori$0.30
Breaded Hamburg Chicken Saute, Tomato sauce$1.50
Calf's Feet, Mariniere$0.40
Roastbraten with Noodles$0.45
Pork and beans$0.40
Slice of Mutton with String Beans$0.50
Soft Clams a l'Ancienne$0.60
Mixed Grill$0.85
Roast Spring Turkey, Giblet sauce$0.65
Roast Oil City Duck (half)$1.50
Roast Mutton$0.45
Roast Beef per cut$0.60
Roast Spring Lamb$0.65
Broiled Guinea Hen (half)$1.00
Broiled Squab Chicken (half)$0.80
Broiled Poussin$1.25
Broiled Capon (half)$2.00
Broiled Squab$1.00
Broiled Philadelphia Pullet (half)$1.50
Broiled Chicken (half)$1.00
Broiled Squab Ducklin$2.25
Broiled Hamburg Chicken$1.25
Cauliflower, Polonaise$0.35
Flageolets Rissoles$0.40
Cherry Tomatoes Salad$0.40
Cucumber salad$0.35
Celery Salad$0.35
Chicken salad$0.65
Lobster salad$0.75
FRESH FRUIT SALAD$0.40
Lettuce Salad$0.30
Chiffonade Salad$0.75
New Lima Beans$0.40
Country Gentleman Corn$0.40
Green Corn$0.40
New Carrots$0.30
Golden Sugar Corn$0.40
Baked Potato (1)$0.15
Souffle Potatoes$0.35
Potatoes, Anna$0.50
French peas$0.30
Boiled rice$0.25
Macaroni$0.50
Spaghetti$0.50
New string beans$0.40
Cauliflower, Hollandaise$0.35
Artichoke$0.60
Beets$0.25
Okra$0.40
Turnips$0.25
Spinach$0.30
New Flageolets$0.40
Brussels Sprouts$0.40
Imported Swiss Cream Cheese$0.25
Imported Canadian Cheese$0.25
Imported Roquefort Cheese$0.25
Imported Gruyere Cheese$0.25
Imported Edam Cheese$0.25
Domestic Cream Cheese$0.25
Domestic Liederkranz Cheese$0.25
Domestic Neufchatel Cheese$0.25
Watermelon$0.35
Sliced Peaches$0.40
Orange$0.15
Bananas$0.20
Delaware Grapes$0.40
Malaga grapes$0.40
Tokay Grapes$0.40
White Peaches$0.40
Bartlett Pear$0.25
Nectarines$0.35
Crystallized Grapefruit$0.20
Pear "au feu d'Enfer"$0.75
Indian Meal Pudding$0.25
Cherries Jubilee$0.40
Blueberry Tartlet$0.15
Hickoryisques$0.30
Stuffed Figs and Dates$0.30
Ices in Souvenir$0.75
Nesselrode Pudding$0.50
Macedoine of Fruit$0.75
Biscuit Tortoni$0.40
Sorbet Creme de Menthe$0.40
Peach Frappe$0.40
Meringue glacee$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Chestnut Plombiere$0.50
Neopolitan$0.35
Fancy Ices$0.50
Tutti-Frutti$0.40
Peach Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Apricot Water Ice$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
PINEAPPLE WATER ICE$0.30
French Coffee$0.15
Turkish Coffee$0.20
Iced tea$0.25
Iced Tea (2)$0.35
Bread and Butter Per Person$0.10
Rolls and Butter Per Person$0.10
Iced coffee$0.25
Johannis Water$0.25 – $0.40
Apollinaris Water$0.15 – $0.40

Source: NYPL Digital Collections