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U. S. S. Virginia

Date
1915-01-01
Restaurant
U. S. S. Virginia

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit Basket
Consomme Royal
Almonds
Candy
Olives
Boiled Fish with Cream Sauce
Cucumbers
Saddle of Lamb
Potato Croquettes
Asparagus
Roast Squab on Toast with Mushrooms
GREEN PEAS
Currant Jelly
Stuffed Pineapple Salad
Smithfield ham
Cheese
Ice cream
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.