The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U. S. S. Virginia

January 1, 1915

On this menu 19 dishes

Grapefruit Basket
Consomme Royal
Almonds
Candy
Olives
Boiled Fish with Cream Sauce
Cucumbers
Saddle of Lamb
Potato Croquettes
Asparagus
Roast Squab on Toast with Mushrooms
GREEN PEAS
Currant Jelly
Stuffed Pineapple Salad
Smithfield ham
Cheese
Ice cream
Crackers
Coffee