Thayer's Hotel (1915) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Chicken broth with rice

Tomato Bouillon

Pickled beets

Pickles

Lettuce

Cucumbers

Green Onions

Olives

Boiled Salt Cod With Pork Scraps

Potatoes Natural

Boiled Corned Beef and Cabbage

Veal Pot Pie

Macaroni and Cheese

Rice Fritters With Syrup

Roast Sirloin of Beef au Jus

Roast Veal with Dressing

Roast Lamb Brown Sauce

Prime Ribs of Beef Dish Gravy

Boiled potatoes

GREEN PEAS

Mashed potatoes

New beets

Peach Tapioca Pudding Whipped Cream

Mince Pie

Pumpkin Pie

Apple Pie

Currant jelly tarts

Banana Jelly

Watermelon

Layer Raisins

Lemon Sherbet and Sponge Cake

Crackers

Tea

AMERICAN CHEESE

Milk

Coffee

Roast Lamb Mint Sauce

ROQUEFORT CHEESE