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Thayer's Hotel

Date
1915-01-01
Restaurant
Thayer's Hotel

Pages

  1. Page 1

Dishes

Chicken broth with rice
Tomato Bouillon
Pickled beets
Pickles
Lettuce
Cucumbers
Green Onions
Olives
Boiled Salt Cod With Pork Scraps
Potatoes Natural
Boiled Corned Beef and Cabbage
Veal Pot Pie
Macaroni and Cheese
Rice Fritters With Syrup
Roast Sirloin of Beef au Jus
Roast Veal with Dressing
Roast Lamb Brown Sauce
Prime Ribs of Beef Dish Gravy
Boiled potatoes
GREEN PEAS
Mashed potatoes
New beets
Peach Tapioca Pudding Whipped Cream
Mince Pie
Pumpkin Pie
Apple Pie
Currant jelly tarts
Banana Jelly
Watermelon
Layer Raisins
Lemon Sherbet and Sponge Cake
Crackers
Tea
AMERICAN CHEESE
Milk
Coffee
Roast Lamb Mint Sauce
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.