The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. United States

January 1, 1915

On this menu 22 dishes

Suppe Julienne
Soup Julienne
Tarteletter m Tunge & Aerter
Tartelets w Tongue and Peas
Svinecare
Rodbeder
Ribs of Pork
Beets
Agurkesalat
Sliced Cucumber
Tyttebaer
Agurker
Cranberry
Pickles
compot
Compote
Ananas parfait
Pine apple parfait
Frugt
Fruit
Kaffe m Wienerbrod
Coffee w Cake