The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. United States

January 1, 1915

On this menu 11 dishes

Soup Londonderry
Boiled salmon sauce Mouseline
Roast chicken
Sliced Cucumber
Cranberries
Pickles
Compote
Pyramide Cake
Fruit
Dessert
Coffee