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South Ferry Hotel

Date
1915-01-01
Restaurant
South Ferry Hotel
Currency
Dollars

Pages

  1. Page 1

Dishes

Consomme Julienne$0.10
Tomatoe au Croutons soup$0.10
Vegetable Soup$0.10
Broiled bluefish$0.30
Fried Bluefish$0.30
Broiled Codfish$0.25
Fried codfish$0.25
Broiled Salmon$0.30
Fried Salmon$0.30
Fried Codfish Cakes Tom. Sauce$0.25
Boiled Salmon se holl$0.30
Frankfurters w/ Sauerkraut$0.25
Corned Beef and Cabbage$0.25
Ham Omelette French Fried Potatoe$0.30
Loin of Pork w/ Applesauce$0.30
Chicken Fricassee w/ Rice$0.30
Irish Stew Dublin Style Potatoe$0.25
Deviled Prime Ribs Lyonaise$0.30
Vienna Roast Onion Sauce$0.25
Prime Ribs of Beef Red Cabbage$0.35
Sirloin of beef$0.25
Chicken with Dressing$0.40
Ice cream$0.10
All kinds of Pies$0.05
Stewed prunes$0.05
Watermelon$0.10
Peached & Cream$0.15
Cup Custard$0.10
Orange$0.10
rice pudding$0.05
Pineapple Pudding$0.05
Candeloup$0.10
Pound or Raisin$0.05
Cup Corn @Larch$0.05
Chocolate Blamange$0.05
Lettuce Salad$0.15
COMBINATION SALAD$0.25
Sliced Tomatoes$0.15
Red Cabbage$0.10
Green Corn$0.10
Asparagus w/ Butter$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.