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South Ferry Hotel

Date
1915-01-01
Restaurant
South Ferry Hotel
Currency
Dollars

Pages

  1. Page 1

Dishes

Yankee bean soup$0.10
Consommé with Rice soup$0.10
Tomatoe au Croutons soup$0.10
Broiled bluefish$0.30
Fried Bluefish$0.30
Broiled Codfish$0.25
Fried codfish$0.25
Broiled Salmon$0.30
Fried Salmon$0.30
Boiled Salmon$0.30
Fried Codfish Cakes Tom. Sauce$0.25
Boiled New England Dinner$0.30
Hungarian Goulash with Noodles$0.25
German Pot Roast Potatoe Pancake$0.30
Chicken Fricassée with Rice$0.30
Corned Beef and Cabbage$0.25
Frankfurters with Sauerkraut$0.25
Shoulder of Mutton green Peas$0.30
Loin Lamb Chops jardinière$0.30
Prime Ribs of Beef Beets$0.35
Chicken with Dressing$0.40
Sirloin of beef$0.25
Asparagus with butter$0.15
Butter Beets$0.10
Sliced Tomatoe$0.15
Green Corn$0.10
COMBINATION SALAD$0.25
Lettuce Salad$0.15
Jelly Rolls$0.05
rice pudding$0.05
Chocolate Blam'ge$0.05
Cup Custard$0.10
Peaches with Cream$0.15
Ice cream$0.10
Bund Cake$0.05
Raisin cake$0.05
Candeloup$0.10
All kinds of Pies$0.05
Water Melon$0.10
Apple sec$0.05
sec. Orange$0.10
PRUNES$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.