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Hotel St. Francis

Date
1915-01-01
Restaurant
Hotel St. Francis

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

California Oyster Cocktail
Green Turtle, Pemartui
Celery
Olives
Almonds
sand dabs meuniere
Tournedos, Forestiere, Potatoe Chateau, Peas
Champagne Punch
Breast of Squab Perigord
Chiffonade Salade
Fancy Ice Cream
Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.