The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Francis

January 1, 1915

On this menu 13 dishes

California Oyster Cocktail
Green Turtle, Pemartui
Celery
Olives
Almonds
sand dabs meuniere
Tournedos, Forestiere, Potatoe Chateau, Peas
Champagne Punch
Breast of Squab Perigord
Chiffonade Salade
Fancy Ice Cream
Cakes
Coffee