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Lake Louise Chalet

Date
1915-01-01
Restaurant
Lake Louise Chalet

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits in Season
Grapefruit
Stewed Apples
Stewed prunes
Quaker Oats
Puffed Wheat
Force
Cornflakes
Grapenuts
Cream of Wheat
Fried codfish
Parsley Omelet
Eggs boiled
Broiled Steak
Pork Chops
Kidney
Veal Cutlets
Ham
bacon
Liver
BROWNED POTATOES
Hot Cakes
Honey
JAMS
Marmalade
Tea
Coffee
Cocoa
Milk
Eggs Shirred
Eggs Fried
Eggs poached
Eggs scrambled
Lamb Chops
Steamed Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.