The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Lake Louise Chalet

January 1, 1915

On this menu 35 dishes

Fruits in Season
Grapefruit
Stewed Apples
Stewed prunes
Quaker Oats
Puffed Wheat
Force
Cornflakes
Grapenuts
Cream of Wheat
Fried codfish
Parsley Omelet
Eggs boiled
Broiled Steak
Pork Chops
Kidney
Veal Cutlets
Ham
bacon
Liver
BROWNED POTATOES
Hot Cakes
Honey
JAMS
Marmalade
Tea
Coffee
Cocoa
Milk
Eggs Shirred
Eggs Fried
Eggs poached
Eggs scrambled
Lamb Chops
Steamed Potatoes