Chateau Lake Louise
Pages
Dishes
Page 2
| Celestine de Volailles | |
| Beef bouillon in cup | |
| Flounders, Breaded, Pickle Sauce | |
| Lyonnaise Potatoes | |
| Boiled Veal Cutlets | |
| Fried Chicken Livers with Bacon | |
| Roast Prime Ribs of Beef, Yorkshire Pudding | |
| Boned Turkey with Truffles | |
| Cold Ham | |
| Cold Pork | |
| Cold Beef | |
| Cold Mutton | |
| Cold tongue | |
| Lettuce and Egg Salad | |
| Sliced Tomatoes | |
| Stewed Cabbage | |
| Boiled rice | |
| Baked and Steamed Potatoes | |
| Apple Pie | |
| Old Fashioned Rice Pudding, with Cream | |
| Preserved Pears |
Page 3
| Sliced Tomatoes | |
| Green Onions | |
| Okra aux Tomates | |
| Consomme Tortue | |
| Boiled Spring Salmon a la Genoise | |
| Pommes Parisienne | |
| Chicken en Jointed Grand Veneur | |
| Stewed Kidney aux Vins | |
| Boiled turkey, celery sauce | |
| Roast Prime Ribs of Beef au jus | |
| Shrimp Mayonnaise | |
| Fried Egg Plant | |
| Stewed Lima Beans | |
| Steamed and Mashed Potatoes | |
| Blueberry Tarts au Creme | |
| Raspberry Ice Cream | |
| Assorted cakes |