The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. United States

January 1, 1915

On this menu 16 dishes

Suppe a la Reine
Soup a la Reine
Fiskefilet Cardinale
Fillet of sole Cardinale
Grill. Kalvebryst saute Kartofler stuvet Spinat
Grill. breast of veal sauté potatoes stewed spinach
Tyttebaer
Agurker
Cranberry
Pickles
Othellokage
Othellocake
Fruit
Coffee w. Cake
Frugt
Kaffe m. Wienerbrod