The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. United States

January 1, 1915

On this menu 20 dishes

Gronkaalsuppe
Pure of borecole
Boiled Pork
Kogt Flaesk
Ristet Helleflynder Remouladesauce
Broill. halibut remouladesauce
Beefsteak a la Mode
Beuf a la Mode
Agurkesalat
Sliced Cucumber
Cranberry
Pickles
Genfercake
Fruit
Tyttebaer
Pickles
Genferkage
Frugt
Kaffe m. Wienerbrod
Coffee w. Cake