The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

S. S. United States

January 1, 1915

On this menu 24 dishes

Tomatsuppe a ia fermiere
Kogt Makrel
Kapersauce
Flaeskesteg
Rodbeder
compot
Tyttebaer
Agurker
Salat
Svedsketaerte
Frugt
Kaffe m Wienerbrod
Tomatoe soup a la fermiere
Boiled Mackerel
capersauce
Roast Fresh Ham
Beets
Compote
Cranberry
Cucumber
Lettuce
Prunes-tart
Fruit
Coffee w Cake