The Menu Museum
DecadesRestaurantsDishesRandom menu

S. S. United States

Date
1915-01-01
Restaurant
S. S. United States

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tomatsuppe a ia fermiere
Kogt Makrel
Kapersauce
Flaeskesteg
Rodbeder
compot
Tyttebaer
Agurker
Salat
Svedsketaerte
Frugt
Kaffe m Wienerbrod
Tomatoe soup a la fermiere
Boiled Mackerel
capersauce
Roast Fresh Ham
Beets
Compote
Cranberry
Cucumber
Lettuce
Prunes-tart
Fruit
Coffee w Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.