The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. United States

January 1, 1915

On this menu 20 dishes

Kogt Oxebryst garni
Peberrodsauce
Agurker
Thorvaldsenskager
Frugt
Breast of beef garni
Horseradishsauce
Cranberry
Cucumber
PASTRY
Fruit
Coffee
Cake
Kaffe
Wienerbrød
Tyttebær
Tarteletter à la Salpicon
Tartelets à ia Salpicon
Crème de Riz
Crème de Riz