The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S. S. United States

January 1, 1915

On this menu 22 dishes

Soup Printaniere
Boiled Halibut
Roast Lamb
Sliced Cucumber
Cranberry
Cucumber
Compote
Rubinsteinercake
Fruit
Coffee w. Cake
Kaffe m. Wienerbrød
Frugt
Rubinsteinerkage
compot
Agurker
Tytteær
Agurkesalat
Lammesteg
Hollandaise
Kogt Helleflynder
Suppe Printaniere
Hollandaise