The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U. S. S. Wyoming

January 1, 1915

On this menu 21 dishes

Cantaloupes
Royal Consomme
Celery
Crackers
Olives
Almonds
Hallibut Timbles
Shrimp Mace
Parisiene Potatoes
Cucumbers
Roasted Squab
Currant Jelly
GREEN PEAS
Julienne potatoes
Tomato Ciboulette
ROQUEFORT CHEESE
Crackers
Peach Ice Cream
Bonbons
Cakes
Coffee