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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Melon Cocktail, tricolor$0.60
SOUPS: Consomme$0.30
Chicken gumbo$0.35
Egg, Andalouse$0.30
Egg, Tartar$0.30
Stuffed crab, ravigotte$0.65
Coquille of Fish, Mayonnaise$0.40
Lamb, Mint Jelly$0.65
Beef en Daube$0.45
Pickled Pig's Feet$0.40
Chicken Pie, Orleanais$0.75
Romaine and Pear Salad$0.40
Potato salad$0.25
Flageolets Salad$0.40
Cottage Cheese with Black Currant Jelly$0.45
Gorgonzola Cheese$0.25
Swiss Cream Cheese$0.25
Edam Cheese$0.25
Hot House Muscat Grapes$0.50
Sliced Peaches$0.40
Brandied Figs$0.30
Gooseberry Cake$0.15
Cantaloupe Ice Cream$0.30
Walnut Mousse$0.40
Diana Salad$0.50

Page 3

Oysters: Bluepoints$0.30
Grapefruit Supreme$0.75
Cherry Stones$0.35
Clams: Little Necks$0.30
Buffet Russe
Caviar, Special Importation$1.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
Celery$0.30
Sweet Pickles$0.25
Sweet Pickled Mangoes$0.20
Radishes$0.25
Olives$0.25
Chutney$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.