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U.S.S. New York (?)

Date
1915-01-01
Restaurant
U.S.S. New York (?)

Pages

  1. Page 1
  2. Page 2

Dishes

California Cantaloupe
Celery
SALTINES
Royal Consomme
Olives
Radishes
Almonds
SALMON TIMBALLS
anchovy sauce
Parisian Potatoes
Cucumbers
ROAST RHODE ISLAND CAPON
Currant Jelly
Julienne potatoes
French peas
Waldorf Salad
ROYAL CREAM CHEESE
Crackers
STRAWBERRY ICE CREAM
Petite Fours
Bon Bons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.