The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Little Neck clams$0.30
CLAM BROTH$0.30
Chicken gumbo$0.35
Smoked Salmon$0.40
Mousse, Rubanienne$0.50
Lobster, Parisienne$1.75
Halibut, Remoulade sauce$0.40
Chaudfroid of Chicken$0.75
Galantine of Turkey$0.75
Corned Beef Plate$0.35
Lamb, vegetable salad$0.65
Meringue glace Panache$0.45
Coupe Helene$0.75
French Apple Tart$0.15
Watermelon$0.35
Nectarines$0.35
Sliced Peaches$0.40
Lettuce and Preserved Ginger Pear$0.50
Opera Salad$0.75
New Lima Beans$0.40
Salad Alexander$0.50
Gervais cheese$0.25
Neufchatel cheese$0.25
Stilton Cheese$0.25

Page 3

Spring Turkey, Giblet sauce$0.65
Oil City Duck (half)$1.50
Waldorf Hot House Cantaloupe$0.40
Delaware Grapes$0.40
Seedless Grapes$0.40
Watermelon$0.35
Fresh Figs$0.50
Fillet of Sole, Veronique$0.50
Pompano, Venitienne$0.50
English Sole$1.25
Frog's Legs Saute$1.50
Fried Frog's Legs$0.75
Striped Bass, Lobster sauce$0.55
Sweetbread, Pannetiere$0.75
Half Duckling with Cherries$1.75
English mutton chop$0.75
Soft Shell Crabs a la Newburg$0.60
Capon$4.00
Squab$1.00
Gosling (half)$2.00
Guinea Hen (half)$1.00
Spring Duckling (half)$1.50
Potatoes, Follette$0.20
New Lima Beans$0.40
French asparagus$0.85
Stuffed Eggplant$0.35
Sweet Potatoes$0.20
French string beans$0.30
Stuffed Tomato$0.35
White Squash$0.30
Plums$0.35
Antipasti$0.50
Little Neck clams$0.30
Bluepoint Oysters$0.30
Anchovy Salad$0.50
Clam Chowder$0.20
Spring Turkey (half) (broiled)$1.75
Lobster Cocktail$0.70
Cherry Stone Clams$0.35
Celery$0.30
Spiced Beets$0.25
Cervelat$0.30
Pim-olas$0.35
Crab Flake Cocktail$0.60
French Sardines$0.40
Mackeral in Wine$0.50
"Parisian Luncheon"$0.50
Cream, Crecy [soup]$0.30
Imported Sturgeon, Tomato Sauce$0.50
Kingfish, Mathilde$0.55
Olives$0.25
Vermicelli Soup$0.25
Spring Onions$0.25
Croute-au-pot$0.25
Chicken (half) (roast)$1.25
Consomme$0.30
Gumbo, Creole$0.35
Senfgurken$0.25
Caviar, Special Importation$1.25
Onions$0.25
Clam Broth (cold)$0.30
Sardine Egglets$0.50
Chicken Okra Soup (COLD)$0.35
India Relish$0.15
Fried Eggplant, French style$0.30
Sorbet Marquise$0.40
Italian Paste Soup$0.25
Stuffed Green Pepper$0.35
Anchovies in Mustard$0.30
Oysterplant$0.25
Alligator Pear Salad$0.40
Fried Soft Shell Crabs$0.50
Whitefish Saute, fines herbs$0.45
Trout$0.50
Royans, Bordelaise$0.50
Mutton [roast]$0.45
Tomato Salad$0.35
Trout, Saute, Meuniere$0.55
Mock turtle soup$0.30
Sardellen$0.50
Julienne Soup$0.25
Waldorf Salad$0.35
Pea Soup$0.25
Pineapple Pie$0.25
Baked Potato (1)$0.15
Canape of Caviar$0.60
GREEN PEAS$0.40
Artichoke$0.60
New Flageolets$0.40
Boneless Squab Saute, Minute$1.25
Hearts of Palm$0.75
Sliced Peaches$0.40
Chicken (half) (broiled)$1.00
Bartlett Pears (2)$0.25
Souffle Potato$0.35
Squab (broiled)$1.00
Lyon Sausage$0.30
Radishes$0.25
Broiled Fresh Mushrooms$0.55
German Asparagus$0.75
Fillets of Herring in Oil$0.30
Swiss Cream Cheese$0.25
Philadelphia Pullet (half)$1.50
Velours soup$0.30
Turnips$0.25
Watercress Salad$0.30
Nectarines$0.35
New Green Corn$0.40
Spinach$0.30
Lettuce Salad$0.30
Cucumber salad$0.35
Tomato Broth (cold)$0.35
Vanilla Custard Pie$0.25
Chicken Broth (cold)$0.35
Petite marmite soup$0.60
Boiled rice$0.25
Bananas$0.20
Spring Turkey, Giblet sauce (roast)$0.65
Apricots$0.35
Pudding, Cleveland$0.30
Noisette of Fillet of Beef, Bordelaise$0.90
Chicken okra soup$0.35
Orange$0.15
Chicken Broth, Bellevue per cup$0.35
California Cantaloupe$0.35
Cherries Jubilee$0.40
Oil City Duck (half)$1.50
Banana Blancmanger$0.30
Green Turtle Soup$0.50
Stuffed Green Pepper$0.35
Stewed Celery$0.40
Assorted cakes$0.20
Spaghetti$0.50
Cauliflower, Hollandaise$0.35
Macaroni$0.50
Raspberry Tartlet$0.15
Peach Short Cake$0.50
French peas$0.30
Oyster Bay asparagus$0.40
New Carrots$0.30
Pear Mousse$0.40
Okra$0.40
Mongol Soup$0.30
Tutti-frutti ice cream$0.40
Preserved Skinless Figs$0.30
Chestnut Plombiere$0.50
Potatoes, Anna$0.50
Pear "au feu d'Enfer"$0.75
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
Stilton Cheese$0.25
Beets$0.25
New Boiled Potatoes (2)$0.15
New string beans$0.40
Stewed tomatoes$0.20
Eggplant$0.30
FRESH FRUIT SALAD$0.40
Spanish Onions$0.30
Romaine Salad$0.30
Pudding glace, Joinville$0.60
Johannis$0.25 – $0.40
Tansan, Japanese Mineral Water$0.25 – $0.40
Apollinaris$0.15 – $0.40
Iced tea$0.25 – $0.35
Cottage Cheese$0.25
Gorgonzola$0.25
Stuffed Figs and Dates$0.30
Chicken salad$0.65
Celery Salad$0.35
Canadian Cheese$0.25
Lobster salad$0.75
Chiffonnade salad$0.75
Ices in Souvenir$0.75
ROQUEFORT CHEESE$0.25
Gruyere$0.25
Edam Cheese$0.25
Neufchatel cheese$0.25
Liederkranz Cheese$0.25
Cream Cheese$0.25
Biscuit Tortoni$0.40
Apricot Water Ice$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Raspberry Water Ice$0.30
PINEAPPLE WATER ICE$0.30
French Coffee$0.15
Turkish Coffee$0.20
Iced coffee$0.25
Bread and Butter$0.10
Rolls and butter$0.10
Meringue glacee$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Fancy Ices$0.50
Nesselrode Pudding$0.50
Sorbet Creme de Menthe$0.40
Neapolitan$0.35
Macedoine of Fruit$0.75
Peach Frappe$0.40
Tutti-Frutti$0.40
Cantaloupe Ice Cream$0.30
Peach Ice Cream$0.30
STRAWBERRY ICE CREAM$0.30
Vanilla ice cream$0.30
Pistache ice cream$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Beef$0.60
Spring Lamb$0.65
Squab Chicken$0.80
Capon$2.00
Squab Duckling$2.25
Hamburg Chicken$1.25

Source: NYPL Digital Collections