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Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Smoked Salmon$0.40
Sorrel Soup with Croutons$0.25
CLAM BROTH$0.30
Egg a la Reine$0.30
Egg in Jelly$0.30
Aspic of Lobster$0.75
Kingfish, Vincent sauce$0.50
Petit Pate a la Ciboulette$0.40
Beef Tongue Ecarlate$0.40
Stuffed Crab, Printanier$0.65
West Indian Salad$0.50
Romaine and Orange Salad$0.40
BEET SALAD$0.30
Crab Meat salad$0.70
Cream cheese with Individual Guava Jelly$0.45
Gruyere$0.25
Edam$0.25
Cottage Cheese$0.25
Delaware Grapes$0.40
Waldorf Hot House Cantaloupe$0.40
Plums$0.35
Blackberry Cake$0.15
Cantaloupe Ice Cream$0.30
Almond Mousse$0.40

Page 3

Egg, Richmond$0.30
Ham glace with Spinach$0.50
Pointe of Fillet of Beef, Gourmet sauce, Potatoes Burton$0.50
Broiled Soft Shell Crabs on Toast$0.50
Frog's Legs Saute, Royer$1.50
Codfish, Jackson$0.45
English Sole$1.25
Spanish Mackerel, Guibert$0.45
Fried Frog's Legs$0.75
Whitefish, Bearnaise sauce$0.50
Frog's Legs Saute$1.50
Clam Chowder$0.20
Tomato Soup$0.25
Croute-au-pot$0.25
Chicken gumbo$0.35
Petite marmite$0.60
Capon$4.00
Squab$1.00
Chicken (half)$1.25
Spanish Onions$0.30
Onions$0.25
White Squash$0.30
Stuffed Tomato$0.35
French string beans$0.30
Sweet Potatoes$0.20
Stuffed Eggplant$0.35
French asparagus$0.85
New Lima Beans$0.40
Potatoes, Fondante$0.20
GREEN PEAS$0.40
Hearts of Palm$0.75
Stewed tomatoes$0.20
New string beans$0.40
New Boiled Potatoes (2)$0.15
Eggplant$0.30
Artichoke$0.60
Beets$0.25
Okra$0.40
Cauliflower, Hollandaise$0.35
Turnips$0.25
Macaroni$0.50
Spaghetti$0.50
Stuffed Green Pepper$0.35
Souffle Potato$0.35
Peach Meringue Pie$0.25
Assorted cakes$0.20
Peach Short Cake$0.50
Stewed fresh rhubarb$0.25
Caramel Custard Pie$0.25
Graham Pudding$0.25
Crystallized Grapefruit$0.20
Cherries Jubilee$0.40
Pear "au feu d'Enfer"$0.75
Ices in Souvenir$0.75
Nesselrode Pudding$0.50
Biscuit Tortoni$0.40
Meringue glacee$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Sorbet Creme de Menthe$0.40
Chestnut Plombiere$0.50
Macedoine of Fruit$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.