Waldorf Astoria
Pages
Dishes
Page 2
| Lobster Cocktail | $0.70 |
| Cold consomme in jelly | $0.30 |
| Canape,Bonne Burche | $0.50 |
| Cornichons, Suedoise | $0.50 |
| Soft Shell Crabs, Mariniere | $50.00 |
| Trout in Jelly garnie | $0.50 |
| Fillet of Beef, Renaissance | $0.90 |
| Boneless Hamburg Chicken | $1.50 |
| Mousse of Duckling | $0.50 |
| Veal, Bourgeoise | $0.45 |
| Long Island Salad | $0.65 |
| Escarole and Spiced Cucumber Rings Salad | $0.50 |
| Espagnole Salad | $0.50 |
| Demi-deuil salad | $0.75 |
| Okra Salad | $0.40 |
| ROQUEFORT CHEESE | $0.25 |
| Liederkranz Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| California Cantaloupe | $0.35 |
| Nectarines | $0.35 |
| Fresh Figs | $0.50 |
| Apricot Tart | $0.15 |
| Peach Parfait | $0.35 |
| Coupe Aurora | $0.60 |
| Chicken consomme | $0.35 |
Page 3
| Lamb Chop, St. Hilaire | $0.55 |
| Sweetbread en Coquille, Vintimille | $0.75 |
| Poussin with Rice | $1.50 |
| Tournedos of Fillet of Beef, Cheron | $0.90 |
| Breast of Guinea Hen with Corn Paprika | $1.25 |
| Timbale of Chicken, Tallyrand | $0.50 |
| *Crab Meat, Creole | $1.50 |
| *Roast Capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| *Broiled Gosling (half) | $2.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Capon (half) | $2.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Tansan, Japanese Minerral Water | $0.25 – $0.40 |
| Hamburg Chicken | $1.25 |
| Fried eels, tartar sauce | $0.35 |
| Devilled Whitebait | $0.40 |
| Potatoes, Duchesse | $0.20 |
| Mackeral in Wine | $0.50 |
| New Flageolets | $0.40 |
| Pear pie | $0.25 |
| Little Neck clams | $0.30 |
| Pea Soup | $0.25 |
| Bluepoint Oysters | $0.30 |
| Cauliflower, Polonaise | $0.35 |
| Gooseberry Tartlet | $0.15 |
| India Relish | $0.15 |
| Philadelphia Pepper-Pot Soup | $0.25 |
| Peach Short Cake | $0.50 |
| Cherry Stone Clams | $0.35 |
| Turkish Coffee | $0.20 |
| Rice Imperatrice | $0.30 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Nectarines | $0.35 |
| Praline Mousse | $0.40 |
| GREEN PEAS | $0.40 |
| Fillet of Sole, Chevaliere | $0.50 |
| Delaware Grapes | $0.40 |
| Senfgurken | $0.25 |
| Iced tea | $0.25 – $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| "Parisian Luncheon" | $0.50 |
| Buffet Russe | |
| Caviar, Special Importation | $1.25 |
| Bisque of Soft Shell Crabs | $0.30 |
| Cream of String Beans soup | $0.30 |
| Anchovies in Mustard | $0.30 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Pim-olas | $0.35 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Sardine Egglets | $0.50 |
| French Sardines.4 | |
| Spring Onions | $0.25 |
| Anchovy Salad | $0.50 |
| Mock turtle soup | $0.30 |
| Consomme Julienne | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Petite marmite | $0.60 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Salmon, Genevoise sauce | $0.50 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Fried Soft Shell Crabs | $0.50 |
| Trout Saute | $0.50 |
| Trout, Meuniere | $0.55 |
| Spanish Mackerel, Sicilienne | $0.45 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab Duckling | $2.25 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| SORBET RHUM | $0.40 |
| Stuffed Tomato | $0.35 |
| Broiled Spring Turkey (half) | $1.75 |
| New Lima Beans | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| New Green Corn | $0.40 |
| French asparagus | $0.85 |
| German Asparagus | $0.75 |
| Oyster Bay asparagus | $0.40 |