Waldorf Astoria
Pages
Dishes
Page 2
| Little Neck Clam Cocktail | $0.35 |
| Chicken gumbo | $0.35 |
| Tomato Broth in Jelly | $0.35 |
| Gondole a la Duse | $0.50 |
| Mignardise Moscovite | $0.50 |
| Salmon, Montpellier Butter | $0.50 |
| Trout with Stuffed Cucumber | $0.50 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Lamb with New Flageolets | $0.65 |
| Virginia Ham | $0.50 |
| Sweetbread, Mirabeau | $0.75 |
| Sunburst Salad | $0.50 |
| Lettuce and Pickled Figs salad | $0.50 |
| Lorenzo salad | $0.40 |
| Crab Meat salad | $0.70 |
| Fresh Vegetables Salad | $0.40 |
| Canadian Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Plums | $0.35 |
| Blackberries | $0.35 |
| Watermelon | $0.35 |
| Gooseberry Tart | $0.15 |
| Pineapple Princesse | $0.60 |
| Biscuit glace, Bellevue | $0.40 |
Page 3
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Parisian Luncheon | $0.50 |
| Antipasti | $0.50 |
| Caviar, Special Importation | $1.25 |
| Celery | $0.30 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.15 |
| Anchovies in Mustard | $0.30 |
| Canape of Caviar | $0.60 |
| Pim-olas | $0.35 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Spring Onions | $0.25 |
| Anchovy Salad | $0.50 |
| Cream of New Corn Soup | $0.30 |
| Windsor Soup | $0.25 |
| Bisque of Lobster | $0.30 |
| Mock turtle soup | $0.30 |
| Julienne Soup | $0.25 |
| Pea Soup | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot | $0.25 |
| Italian Paste Soup | $0.25 |
| Petite marmite soup | $0.60 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Consomme | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra | $0.35 |
| Bluefish, Provencale sauce | $0.50 |
| Kingfish, Meuniere | $0.50 |
| Sea Bass, Vatel | $0.55 |
| Fillet of Sole, Mildred | $0.50 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Fried Soft Shell Crabs | $0.50 |
| Trout | $0.50 |
| Trout Saute, Meuniere | $0.55 |
| Trout Saute, Meuniere | $0.55 |
| Pompano en papillote | $0.50 |
| Sorbet Creme de Noyau | $0.40 |
| Sweetbread, Dandigne | $0.75 |
| Frog's Legs, Lilloise | $1.50 |
| Crab Meat, Gadski | $0.65 |
| Half Guinea Hen, Grand Chasse | $1.25 |
| Calf's head en tortue | $0.75 |
| Cheese Souffle | $0.50 |
| Hamburg Chicken, Grand Mere | $1.50 |
| Mutton | $0.45 |
| Capon | $4.00 |
| Squab | $1.00 |
| Spring Turkey, Giblet sauce | $0.65 |
| Oil City Duck (half) | $1.50 |
| Spring Lamb | $0.65 |
| Beef per cut | $0.60 |
| Chicken (half) | $1.25 |
| Gosling (half) | $2.00 |