Waldorf Astoria
Pages
Dishes
Page 2
| Tunny Fish Cocktail | $0.70 |
| Essence of Celery soup | $0.30 |
| Consomme, Madrilene | $0.35 |
| Mousse of Duckling with Orange | $0.50 |
| Tomato, Jamestown | $0.50 |
| Fresh Mackerel, Dieppoise | $0.75 |
| Half Lobster, Mayonnaise | $0.75 |
| Boneless Squab, Vendengeuse | $1.25 |
| Sweetbread, Mirabeau | $0.75 |
| Galantine of Capon | $0.75 |
| Boneless Poussin in Jelly | $1.50 |
| Mexican salad | $0.50 |
| Romaine and Hearts of Palm salad | $0.50 |
| Dixie Salad | $0.40 |
| Waldorf Salad | $0.35 |
| Gauloise Salad | $0.75 |
| Cottage Cheese | $0.25 |
| Stilton Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Nectarines | $0.35 |
| Apricots | $0.35 |
| California Cantaloupe | $0.35 |
| Plum Tart | $0.15 |
| Raspberry Coupe | $0.60 |
| Viola Parfait | $0.50 |
Page 3
| Bluepoint Oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Parisian Luncheon | $0.50 |
| Caviar, Special Importation | $1.25 |
| Anchovies in Mustard | $0.30 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Senfgurken | $0.25 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.15 |
| Pim-olas | $0.35 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Imported Sturgeon, Tomato Sauce | $0.50 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Anchovy Salad | $0.50 |
| Spring Onions | $0.25 |
| MULLIGATAWNY SOUP | $0.25 |
| Bisque of Clams | $0.30 |
| Cream Soup, St. Germain | $0.30 |
| Mock turtle soup | $0.30 |
| Julienne Soup | $0.25 |
| Pea Soup | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Croute-au-pot soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Petite marmite | $0.60 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Consomme, per cup | $0.30 |
| Cold Chicken Broth, per cup | $0.35 |
| Cold Tomato Broth, per cup | $0.35 |
| Cold Clam Broth, per cup | $0.30 |
| Cold Chicken Okra Soup, per cup | $0.35 |
| Fillet of Sole, Cleopatre | $0.50 |
| Kingfish Saute, fines herbs | $0.50 |
| Striped Bass, Polignac sauce | $0.55 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Fried Soft Shell Crabs | $0.50 |
| Trout | $0.50 |
| Trout Saute, Meuniere | $0.55 |
| Fresh Mackerel, Fleurette sauce | $0.75 |
| Planked Half Whitefish | $1.00 |
| Fried Eels, Remoulade sauce | $0.35 |
| Crab Meat, Thermidor | $0.65 |
| Paprika schnitzel | $0.65 |
| Noisette of Fillet of Beef, Louis XV | $0.90 |
| Sweetbread, St. Fargeau | $0.75 |
| Frog's Legs d'Antin | $1.50 |
| Hamburg Chicken, Conde | $1.50 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| Broiled Gosling (half) | $2.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Capon (half) | $2.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab Duckling | $2.25 |
| Broiled Hamburg Chicken | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Philadelphia Pullet (half) | $1.50 |
| Sorbet Asturienne | $0.40 |
| Gorgonzola Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Gruyere Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Stilton Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Delaware Grapes | $0.40 |
| Seedless Grapes | $0.40 |
| Watermelon | $0.35 |
| Fresh Figs | $0.50 |
| Apricots | $0.35 |