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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fresh Fruit Cocktail$0.60
Tomato Broth$0.35
Squab Consomme$0.35
Egg with Tarragon$0.30
Egg, Alliance$0.30
Halibut with Potato and String Beans$0.50
Stuffed crab, ravigotte$0.65
Tureen of Chicken Livers$0.75
Corned Beef Pressed, Mexicaine$0.40
Daube of Mutton with Lima Beans$0.50
Turkey, Cranberry Sauce$0.65
Sliced Peaches$0.40
Delaware Grapes$0.40
Watermelon$0.40
French Apple Cake$0.15
Walnut Ice Cream$0.30
Rhum Mousse$0.40
Cauliflower$0.35
Turquoise$0.40
New Okra$0.40
Alligator Pear$0.40
Gervais Cheese with Individual Guava Jelly$0.45
Swiss cheese$0.25
Canadian$0.25
Gorgonzola$0.25

Page 3

Oysters: Bluepoints$0.30
Clams: Little Necks$0.30
Grapefruit Supreme$0.75
Cherry Stones$0.35
Parisian Luncheon$0.50
Buffet Russe
Caviar, Special Importation$1.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
Celery$0.30
Sweet Pickles$0.25
Sweet Pickled Mangoes$0.20
Radishes$0.25
Olives$0.25
Chutney$0.15
Carciofini$0.50
Lyon Sausage$0.30
Sardellen$0.50
Canape of Sardines$0.40
Cervelat$0.30
Mackerel in Oil$0.50
Fillets of Herring in Oil$0.30
Imported Sturgeon, Tomato Sauce$0.50
Royans a la Perigord$0.30
Spring Onion$0.25
Sardine Egglets$0.50
French Sardines$0.40
Kieler Sprotten$0.30
Anchovy Salad$0.50
Mulligatawny$0.25
Tomato$0.25
Croute-au-pot$0.25
Mock Turtle$0.30
Julienne$0.25
Pea$0.25
Cream of Peas$0.30
Mongol$0.30
Petite marmite$0.60
Green Turtle$0.50
Gumbo, Creole$0.35
Chicken gumbo$0.35
Puree of Peas$0.25
Italian Paste$0.25
Chicken Broth, Bellevue per cup$0.35
Consomme$0.30
Chicken broth$0.35
Tomato Broth$0.35
CLAM BROTH$0.30
Chicken Okra$0.35
Bluefish, Hachee sauce$0.50
Broiled Kingfish with Bacon$0.50
Weakfish au gratin$0.45
English Sole$1.25
Fried Frog's Legs$0.75
Frog's Legs Saute$1.50
Fried Soft Shell Crabs$0.50
Trout$0.50
Trout Saute$0.55
Halibut, Onion sauce$0.50
Scrod, Alcide sauce$0.60
Fresh Mackerel, Mustard sauce$0.75
Egg, Fedora$0.30
Ragout of Lamb with Vegetables$0.45
Puree of Ham with Poached Egg$0.50
Poussin, Maryland$1.50
Half Guinea Hen with Tarragon$1.00
Devilled Stuffed Lobster$0.65
Mixed Grill$0.85
Calf's head, vinaigrette$0.40
Capon$4.00
Squab$1.00
Spring Turkey, Giblet sauce$0.65
Mutton$0.45
Beef per cut$0.60
Chicken (half)$1.25
Oil City Duck (half)$1.50
Spring Lamb$0.65
Gosling (half)$2.00
Guinea Hen (half)$1.00
Capon (half)$2.00
Chicken (half)$1.00
Spring Duckling (half)$1.50
Squab Chicken (half)$0.80
Squab$1.00
Squab Duckling$2.25
Spring Turkey (half)$1.75
Poussin$1.25
Philadelphia Pullet (half)$1.50
Hamburg Chicken$1.25
Potatoes, Burton$0.20
New Lima Beans$0.40
French asparagus$0.85
Stuffed Eggplant$0.35
Sweet Potatoes$0.20
French string beans$0.30
Stuffed Tomato$0.35
White Squash$0.30
Onions$0.25
Spanish Onions$0.30
Puree of Yellow Turnips$0.25
New Boiled Potatoes (2)$0.15
New string beans$0.40
Stewed tomatoes$0.20
Hearts of Palm$0.75
GREEN PEAS$0.40
Oyster Bay Asparagus, Hollandaise$0.40
Broiled Fresh Mushrooms$0.55
New Green Corn$0.40
German Asparagus$0.75
Oyster Bay asparagus$0.40
Stewed Celery$0.40
New Carrots$0.30
Baked Potato (1)$0.15
Souffle Potato$0.35
Potatoes, Anna$0.50
Stuffed Green Pepper$0.35
French peas$0.30
Spaghetti$0.50
Macaroni$0.50
Boiled rice$0.25
Cauliflower, Hollandaise$0.35
Turnips$0.25
Spinach$0.30
Artichoke$0.60
Beets$0.25
Okra$0.40
New Flageolets$0.40
Eggplant$0.25
Oysterplant$0.25
Alligator Pear$0.40
Tomato$0.35
Waldorf$0.35
Romaine$0.30
Watercress$0.30
Cucumber$0.35
Celery$0.35
Chicken$0.65
Lobster$0.75
FRESH FRUIT$0.40
Lettuce$0.30
Chiffonade$0.75
Gorgonzola
Cottage
Swiss Cream
Stilton
Canadian
Neufchatel
Roquefort
Liederkranz
Gruyere
Edam
Cream
Raspberries, Blackberries, or Blueberries$0.35
Fresh Figs$0.50
Watermelon$0.35
Sliced Peaches$0.40
Orange$0.15
Apricots$0.35
Seedless Grapes$0.40
Plums$0.35
California Cantaloupe$0.35
Apple$0.15
Bananas$0.20
White Peaches$0.40
Delaware Grapes$0.40
Nectarines$0.35
Pineapple Pie$0.25
Lime Meringue Pie$0.25
Farina Pudding$0.25
Gooseberry Tartlet$0.15
Assorted cakes$0.20
Peach Short Cake$0.50
Stewed fresh rhubarb$0.25
Crystallized Grapefruit$0.20
Cherries Jubilee$0.40
Hickoryisques$0.30
Pear "au feu d'Enfer"$0.75
Stuffed Figs and Dates$0.30
Ices in Souvenir$0.75
Biscuit Tortoni$0.40
Meringue glacee$0.40
Cafe Parfait$0.35
Roman Punch$0.40
Baked Alaska$0.75
Nesselrode Pudding$0.50
Macedoine of Fruit$0.75
Sorbet Creme de Menthe$0.40
Chesnut Plombiere$0.50
Fancy Ices$0.50
Peach Frappe$0.40
Neapolitan$0.35
Tutti-Frutti$0.40
peach
Stawberry
Vanilla
Pistache
Coffee
Chocolate Ice Cream$0.30
Mixed$0.35
Apricot
Iced tea$0.25 – $0.35
Apollinaris$0.15 – $0.40
Orange
Lemon
Raspberry
PINEAPPLE WATER ICE$0.30
French Coffee$0.15
Turkish Coffee$0.20
Bread or Rolls and Butter Per Person$0.10
Tansan, Japanese Mineral Water$0.25 – $0.40
Iced coffee$0.25
Johannis$0.25 – $0.40

Source: NYPL Digital Collections