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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1915-01-01
Restaurant
Waldorf Astoria
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Riverside Cocktail$0.75
Consomme in jelly$0.30
Cold Clam Broth$0.30
Buffet Russe$0.50
Canape, Panache$0.50
Trout, Mousse of Tomato$0.50
Coquille of Fish, Bellevue$0.45
Squab with Watercress$1.00
Aspic of Chicken Livers$0.75
Corned Beef Pressed, Mexicaine$0.40
Chaudfroid of Chicken, Jeannette$0.75
Princess Salad$0.50
Lettuce and Preserved Yellow Tomatoes$0.50
Celery Salad$0.35
Fresh Vegetable Salad$0.40
Loulou salad$0.60
Cheddar Cheese$0.25
Gervais cheese$0.25
Port de Salut Cheese$0.25
Sliced Peaches$0.40
Plums$0.35
Raspberries$0.35
Blueberry Tart$0.15
Cantaloupe Surprise$0.60
Waldorf Parfait$0.35

Page 3

Sorbet Benedictine$0.40
Bluepoint Oysters$0.30
Little Neck clams$0.30
Cherry Stone Clams$0.35
Cherry Stone Clams$0.35
Lobster Cocktail$0.70
Crab Flake Cocktail$0.60
Parisian Luncheon$0.50
Buffet Russe
Caviar, Special Importation$1.25
Anchovies in Mustard$0.30
Canape of Caviar$0.60
Celery$0.30
Senfgurken$0.25
Spiced Beets$0.25
Radishes$0.25
Olives$0.25
India Relish$0.15
Pim-olas$0.35
Lyon Sausage$0.30
Sardellen$0.50
Mackerel in Wine$0.50
Cervelat$0.30
Fillets of Herring in Oil$0.30
Royans, Bordelaise$0.50
Imported Sturgeon, Tomato Sauce$0.50
Sardine Egglets$0.50
French Sardines$0.40
Spring Onions$0.25
Anchovy Salad$0.50
Cream of Asparagus Soup$0.30
Bisque of Crabs$0.30
Westmoreland Soup$0.25
Mock turtle soup$0.30
Julienne Soup$0.25
Pea Soup$0.25
Mongol Soup$0.30
Vermicelli Soup$0.25
Croute-au-pot$0.25
Italian Paste Soup$0.25
Petite marmite soup$0.60
Chicken Okra$0.35
Green Turtle$0.50
Gumbo, Creole$0.35
Chicken Broth, Bellevue per cup$0.35
Consommé$0.30
Chicken broth$0.35
Tomato Broth$0.35
CLAM BROTH$0.30
Chicken Okra$0.35
Fillet of Sole, Demi-deuil$0.50
Fried Porgies, Tartar sauce$0.35
Sea Bass, Boitel$0.55
Salmon, Parsley sauce$0.50
English Sole$1.25
Fried Frog's Legs$0.75
Frog's Legs Sauté$1.50
Fried Soft Shell Crabs$0.50
Trout---Sauté, Meunière$0.50
Pompano, Guibert$0.50
Planked Half Whitefish$1.00
Sweetbread, Flora$0.75
Bouchée, Jardinette$0.60
Rack of Lamb with Okra, Creole$1.10
Poussin with Grapes$1.50
Mignon of Veal with Artichoke, Dupuis$0.55
Tournedos of Fillet of Beef, Orloff$0.90
Capon$4.00
Squab$1.00
Spring Turkey, Giblet sauce$0.65
Mutton$0.45
Beef per cut$0.60
Chicken (half)$1.25
Oil City Duck (half)$1.50
Spring Lamb$0.65
Gosling (half)$2.00
Guinea Hen (half)$1.00
Capon (half)$1.00
Chicken (half)$1.00
Squab$1.00
Spring Duckling (half)$1.50
Squab Chicken (half)$0.80
Squab Duckling$2.25
Hamburg Chicken$1.25
Spring Turkey (half)$1.75
Philadelphia Pullet (half)$1.50
Potatoes, Royale$0.20
Stuffed Green Pepper$0.35
Small Onions in Cream$0.30
New Lima Beans$0.40
Broiled Fresh Mushrooms$0.55
New Green Corn$0.40
French asparagus$0.85
German Asparagus$0.75
Oyster Bay asparagus$0.40
Stuffed Eggplant$0.35
Stewed Celery$0.40
New Carrots$0.30
Sweet Potatoes$0.20
New Boiled Potatoes (2)$0.15
Baked Potato (1)$0.15
Soufflé Potato$0.35
Potatoes, Anna$0.50
French string beans$0.30
New string beans$0.40
Stuffed Green Pepper$0.35
French peas$0.30
Spinach$0.30
Stuffed Tomato$0.35
Stewed tomatoes$0.20
Spaghetti$0.50
Macaroni$0.50
Boiled rice$0.25
White Squash$0.30
Hearts of Palm$0.75
Cauliflower, Hollandaise$0.35
Turnips$0.25
Onions$0.25
Artichoke$0.60
Beets$0.25
Okra$0.40
New Flageolets$0.40
GREEN PEAS$0.40
Spanish Onions$30.00
Eggplant$0.30
Oysterplant$0.25
Alligator Pear$0.40
FRESH FRUIT$0.40
Tomato$0.35
Romaine$0.30
Cucumbers$0.35
Chicken$0.65
Lettuce$0.30
Waldorf$0.35
Watercress$0.30
Celery$0.35
Lobster$0.75
Chiffonade$0.75

Source: NYPL Digital Collections